Amount of Histidine in Apples, dehydrated (low moisture), sulfured, stewed

Fruits and Fruit Juices

In 100 g (Grams) of Apples, dehydrated (low moisture), sulfured, stewed there is 0.004 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Apples, dehydrated (low moisture), sulfured, stewed.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate, potassium type 2.303 g 2.30%
Soy protein isolate 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%

Apples, dehydrated (low moisture), sulfured, stewed

Apples, dehydrated (low moisture), sulfured, stewed is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, dehydrated (low moisture), sulfured, stewed are listed below.

Water 79.36 g 79.36%
Energy (calorie) 74 kcal
Energy (joule) 310 kJ
Protein 0.28 g 0.28%
Total lipid (fat) 0.12 g 0.12%
Ash 0.33 g 0.33%
Carbohydrate, by difference 19.91 g 19.91%
Fiber, total dietary 2.6 g 2.6%
Calcium, Ca 4 mg
Iron, Fe 0.43 mg
Magnesium, Mg 5 mg
Phosphorus, P 12 mg 0.01%
Potassium, K 136 mg 0.14%
Sodium, Na 26 mg 0.03%
Zinc, Zn 0.06 mg
Copper, Cu 0.058 mg
Manganese, Mn 0.027 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.008 mg

Nutrients in Apples, dehydrated (low moisture), sulfured, stewed